Wines made from Manto negro grapes
Discover the best wines made with Manto negro as a single variety or as a blend .
More informations about the variety Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
What are the typical flavors of the Manto negro grape variety?
- OakPresent in 79% of Manto negro
- Red fruitPresent in 72% of Manto negro
- EarthPresent in 69% of Manto negro
- Black fruitPresent in 67% of Manto negro
- Non oakPresent in 63% of Manto negro
- SpicesPresent in 61% of Manto negro
- MicrobioPresent in 26% of Manto negro
- OakyPresent in 17% of Manto negro
- VanillaPresent in 15% of Manto negro
- CherryPresent in 14% of Manto negro
- Dried fruitPresent in 13% of Manto negro
- StrawberriesPresent in 12% of Manto negro
- ChocolatePresent in 12% of Manto negro
- LeatherPresent in 11% of Manto negro
- PepperPresent in 11% of Manto negro
- RaspberryPresent in 10% of Manto negro
- VegetalPresent in 10% of Manto negro
- Red fruitPresent in 10% of Manto negro
- Black currantPresent in 10% of Manto negro
- LicoricePresent in 9% of Manto negro