Wines made from Manto negro grapes
Discover the best wines made with Manto negro as a single variety or as a blend .
More informations about the variety Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
What are the typical flavors of the Manto negro grape variety?
- OakPresent in 79% of Manto negro
- Red fruitPresent in 72% of Manto negro
- EarthPresent in 69% of Manto negro
- Black fruitPresent in 67% of Manto negro
- Non oakPresent in 63% of Manto negro
- SpicesPresent in 61% of Manto negro
- MicrobioPresent in 27% of Manto negro
- OakyPresent in 17% of Manto negro
- VanillaPresent in 15% of Manto negro
- Dried fruitPresent in 14% of Manto negro
- CherryPresent in 14% of Manto negro
- StrawberriesPresent in 12% of Manto negro
- ChocolatePresent in 12% of Manto negro
- LeatherPresent in 11% of Manto negro
- PepperPresent in 11% of Manto negro
- Red fruitPresent in 10% of Manto negro
- RaspberryPresent in 10% of Manto negro
- Black currantPresent in 10% of Manto negro
- VegetalPresent in 10% of Manto negro
- EarthyPresent in 9% of Manto negro