Bodegas BinifadetMerluzo Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Merluzo Blanco of Bodegas Binifadet in the region of Iles Baléares often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Merluzo Blanco
Pairings that work perfectly with Merluzo Blanco
Original food and wine pairings with Merluzo Blanco
The Merluzo Blanco of Bodegas Binifadet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, cod brandade without potatoes or light tuna-tomato quiche (without cream).
Details and technical informations about Bodegas Binifadet's Merluzo Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Merluzo Blanco from Bodegas Binifadet are 2019, 2018, 2017, 0 and 2016.
Informations about the Bodegas Binifadet
The Bodegas Binifadet is one of of the world's greatest estates. It offers 21 wines for sale in the of Isla de Menorca to come and discover on site or to buy online.
The wine region of Isla de Menorca
Vino de la Tierra of the Balearics (2002) covering Minorca, ~20 ha and 5 bodegas, deep brown limestone soils, temperate Mediterranean climate moderated by the sea. Merlot and Cabernet Sauvignon lead in reds — fleshy and supple with ripe cherry, plum, blackcurrant and a hint of Mediterranean herbs, rounded tannins and generous flesh. Monastrell, Syrah, Tempranillo and Garnacha as sunny complements. Chardonnay, Malvasía, Macabeo and Moscatel in fresh whites with citrus notes.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Chai
Place where the wine-making process takes place.
