The flavor of dried fruit in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Pays d'Oc?
- Cabernet-sauvignonIn 16% of wines with flavor de dried fruit
- MerlotIn 15% of wines with flavor de dried fruit
- MourvèdreIn 13% of wines with flavor de dried fruit
- Grenache noirIn 9% of wines with flavor de dried fruit
- SyrahIn 8% of wines with flavor de dried fruit
- Cabernet francIn 8% of wines with flavor de dried fruit
- Gamay noirIn 6% of wines with flavor de dried fruit
- Pinot noirIn 6% of wines with flavor de dried fruit
- ViognierIn 5% of wines with flavor de dried fruit
- MalbecIn 4% of wines with flavor de dried fruit