Domaine de la JanassePrincipauté d'Orange Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Principauté d'Orange Rosé of Domaine de la Janasse in the region of Vin de Pays often reveals types of flavors of cherry, lime or strawberries and sometimes also flavors of raspberry, apricot or earth.
Food and wine pairings with Principauté d'Orange Rosé
Pairings that work perfectly with Principauté d'Orange Rosé
Original food and wine pairings with Principauté d'Orange Rosé
The Principauté d'Orange Rosé of Domaine de la Janasse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, marielle's lamb and eggplant parmentier or navarin of lamb.
Details and technical informations about Domaine de la Janasse's Principauté d'Orange Rosé.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Principauté d'Orange Rosé from Domaine de la Janasse are 2016, 2011, 2009, 2014 and 2010.
Informations about the Domaine de la Janasse
The Domaine de la Janasse is one of of the world's great estates. It offers 21 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
