Winery Leon BarralLeon Barral Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Leon Barral Blanc of the Winery Leon Barral is in the top 10 of wines of Hérault.
Taste structure of the Leon Barral Blanc from the Winery Leon Barral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leon Barral Blanc of Winery Leon Barral in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Leon Barral Blanc of Winery Leon Barral in the region of Pays d'Oc often reveals types of flavors of iron, grapefruit or citrus and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Leon Barral Blanc
Pairings that work perfectly with Leon Barral Blanc
Original food and wine pairings with Leon Barral Blanc
The Leon Barral Blanc of Winery Leon Barral matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, traditional welsh dark beer or my lasagna bolognese (without béchamel sauce).
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Leon Barral Blanc from Winery Leon Barral are 2015, 2012, 2020, 2017 and 2014.
Informations about the Winery Leon Barral
The Winery Leon Barral is one of of the world's greatest estates. It offers 4 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
