Winery Opi d'AquíL'Orangeade
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the L'Orangeade of Winery Opi d'Aquí in the region of Pays d'Oc often reveals types of flavors of cherry, apricot or orange and sometimes also flavors of dried apricot, earth or microbio.
Food and wine pairings with L'Orangeade
Pairings that work perfectly with L'Orangeade
Original food and wine pairings with L'Orangeade
The L'Orangeade of Winery Opi d'Aquí matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon steaks with lentils, risotto of the sea or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Opi d'Aquí's L'Orangeade.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of L'Orangeade from Winery Opi d'Aquí are 2017, 2018, 2016
Informations about the Winery Opi d'Aquí
The Winery Opi d'Aquí is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
