Winery Claude VialadeLe Jour et la Nuit Special Reserve Carignan 30 Ans d'Age
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Jour et la Nuit Special Reserve Carignan 30 Ans d'Age from the Winery Claude Vialade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jour et la Nuit Special Reserve Carignan 30 Ans d'Age of Winery Claude Vialade in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Jour et la Nuit Special Reserve Carignan 30 Ans d'Age of Winery Claude Vialade in the region of Vin de Pays often reveals types of flavors of cherry, earthy or pepper and sometimes also flavors of raisin, non oak or earth.
Food and wine pairings with Le Jour et la Nuit Special Reserve Carignan 30 Ans d'Age
Pairings that work perfectly with Le Jour et la Nuit Special Reserve Carignan 30 Ans d'Age
Original food and wine pairings with Le Jour et la Nuit Special Reserve Carignan 30 Ans d'Age
The Le Jour et la Nuit Special Reserve Carignan 30 Ans d'Age of Winery Claude Vialade matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta with chicken, peppers and mushrooms or tournedos rossini with port sauce.
Details and technical informations about Winery Claude Vialade's Le Jour et la Nuit Special Reserve Carignan 30 Ans d'Age.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Le Jour et la Nuit Special Reserve Carignan 30 Ans d'Age from Winery Claude Vialade are 2012, 2011, 2015, 2014 and 2013.
Informations about the Winery Claude Vialade
The Winery Claude Vialade is one of of the world's greatest estates. It offers 46 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.