The flavor of caramel in wine of Languedoc-Roussillon
Discover the of Languedoc-Roussillon wines revealing the of caramel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Languedoc-Roussillon flavors
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
Other flavors in the same category
What are the typical grape varieties with flavor de caramel of Languedoc-Roussillon?
- MourvèdreIn 6% of wines with flavor de caramel
- Grenache noirIn 5% of wines with flavor de caramel
- Cabernet francIn 3% of wines with flavor de caramel
- SyrahIn 3% of wines with flavor de caramel
- Cabernet-sauvignonIn 3% of wines with flavor de caramel
- CarignanIn 2% of wines with flavor de caramel
- MalbecIn 2% of wines with flavor de caramel
- MerlotIn 2% of wines with flavor de caramel
- ChardonnayIn 1% of wines with flavor de caramel
- MarsanneIn 1% of wines with flavor de caramel