Domaine des DemoisellesSolera Rivesaltes Ambré Vin Doux Naturel
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Solera Rivesaltes Ambré Vin Doux Naturel of Domaine des Demoiselles in the region of Languedoc-Roussillon often reveals types of flavors of caramel, non oak or oak.
Food and wine pairings with Solera Rivesaltes Ambré Vin Doux Naturel
Pairings that work perfectly with Solera Rivesaltes Ambré Vin Doux Naturel
Original food and wine pairings with Solera Rivesaltes Ambré Vin Doux Naturel
The Solera Rivesaltes Ambré Vin Doux Naturel of Domaine des Demoiselles matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of grilled tuna with mediterranean marinade, seafood lasagna or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Domaine des Demoiselles's Solera Rivesaltes Ambré Vin Doux Naturel.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Domaine des Demoiselles
The Domaine des Demoiselles is one of of the world's greatest estates. It offers 14 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
