Domaine des DemoisellesLe Mas Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Mas Côtes du Roussillon from the Domaine des Demoiselles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas Côtes du Roussillon of Domaine des Demoiselles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mas Côtes du Roussillon
Pairings that work perfectly with Le Mas Côtes du Roussillon
Original food and wine pairings with Le Mas Côtes du Roussillon
The Le Mas Côtes du Roussillon of Domaine des Demoiselles matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, light lasagne without béchamel sauce or adapted vietnamese fondue.
Details and technical informations about Domaine des Demoiselles's Le Mas Côtes du Roussillon.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Le Mas Côtes du Roussillon from Domaine des Demoiselles are 2013, 2012
Informations about the Domaine des Demoiselles
The Domaine des Demoiselles is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Mansois
See servadou iron.
