
Domaine des DemoisellesDona del Sol
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Dona del Sol from the Domaine des Demoiselles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona del Sol of Domaine des Demoiselles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Dona del Sol
Pairings that work perfectly with Dona del Sol
Original food and wine pairings with Dona del Sol
The Dona del Sol of Domaine des Demoiselles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, vegan leek and tofu quiche or keftas tajine with eggs.
Details and technical informations about Domaine des Demoiselles's Dona del Sol.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Dona del Sol from Domaine des Demoiselles are 2015
Informations about the Domaine des Demoiselles
The Domaine des Demoiselles is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.














