Domaine des DemoisellesKilya Rivesaltes Tuilé
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Kilya Rivesaltes Tuilé
Pairings that work perfectly with Kilya Rivesaltes Tuilé
Original food and wine pairings with Kilya Rivesaltes Tuilé
The Kilya Rivesaltes Tuilé of Domaine des Demoiselles matches generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or trio salad: cabbage, ham, comté.
Details and technical informations about Domaine des Demoiselles's Kilya Rivesaltes Tuilé.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Demoiselles
The Domaine des Demoiselles is one of of the world's great estates. It offers 14 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
