The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
In the mouth of Dogliani is a powerful with a lot of tannins present in the mouth. We currently count 90 estates and châteaux in the of Dogliani, producing 185 different wines in conventional, organic and biodynamic agriculture. The wines of Dogliani go well with generally quite well with dishes of beef, pasta or lamb.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
red wines from the region of Dogliani go well with generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta bolognese or lamb stew with yoghurt and coriander.
