Winery Boschis FrancescoVigna dei Prey Dogliani Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna dei Prey Dogliani Superiore from the Winery Boschis Francesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna dei Prey Dogliani Superiore of Winery Boschis Francesco in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigna dei Prey Dogliani Superiore of Winery Boschis Francesco in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Vigna dei Prey Dogliani Superiore
Pairings that work perfectly with Vigna dei Prey Dogliani Superiore
Original food and wine pairings with Vigna dei Prey Dogliani Superiore
The Vigna dei Prey Dogliani Superiore of Winery Boschis Francesco matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pork filet mignon with foie gras and rosemary or tunisian macaroni.
Details and technical informations about Winery Boschis Francesco's Vigna dei Prey Dogliani Superiore.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Vigna dei Prey Dogliani Superiore from Winery Boschis Francesco are 2015, 2014, 2011, 2017 and 2016.
Informations about the Winery Boschis Francesco
The Winery Boschis Francesco is one of of the world's greatest estates. It offers 15 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
