Winery San RomanoVigna del Pilone Dolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna del Pilone Dolcetto di Dogliani from the Winery San Romano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Pilone Dolcetto di Dogliani of Winery San Romano in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna del Pilone Dolcetto di Dogliani
Pairings that work perfectly with Vigna del Pilone Dolcetto di Dogliani
Original food and wine pairings with Vigna del Pilone Dolcetto di Dogliani
The Vigna del Pilone Dolcetto di Dogliani of Winery San Romano matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., the corsican soup or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery San Romano's Vigna del Pilone Dolcetto di Dogliani.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Vigna del Pilone Dolcetto di Dogliani from Winery San Romano are 2008, 0, 2010
Informations about the Winery San Romano
The Winery San Romano is one of of the world's greatest estates. It offers 6 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
