Winery San Romano Il Pilone Dogliani Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Pilone Dogliani Superiore from the Winery San Romano
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Il Pilone Dogliani Superiore of Winery San Romano in the region of Piémont is a powerful.
Food and wine pairings with Il Pilone Dogliani Superiore
Pairings that work perfectly with Il Pilone Dogliani Superiore
Original food and wine pairings with Il Pilone Dogliani Superiore
The Il Pilone Dogliani Superiore of Winery San Romano matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, ricotta and spinach lasagna or shoulder of lamb in a crust.
Details and technical informations about Winery San Romano's Il Pilone Dogliani Superiore.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Il Pilone Dogliani Superiore from Winery San Romano are 2014
Informations about the Winery San Romano
The Winery San Romano is one of of the world's greatest estates. It offers 5 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
News related to this wine
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The word of the wine: Slim
A thin wine, lacking flesh and body.
