Winery San RomanoVigna del Pilone Dogliani Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna del Pilone Dogliani Superiore from the Winery San Romano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Pilone Dogliani Superiore of Winery San Romano in the region of Piémont is a powerful.
Food and wine pairings with Vigna del Pilone Dogliani Superiore
Pairings that work perfectly with Vigna del Pilone Dogliani Superiore
Original food and wine pairings with Vigna del Pilone Dogliani Superiore
The Vigna del Pilone Dogliani Superiore of Winery San Romano matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, meat lasagna or lamb biryani.
Details and technical informations about Winery San Romano's Vigna del Pilone Dogliani Superiore.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Vigna del Pilone Dogliani Superiore from Winery San Romano are 2011, 2010
Informations about the Winery San Romano
The Winery San Romano is one of of the world's greatest estates. It offers 6 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
