Winery Azienda Agricola Ribote - Bruno Porro - Superiore

Winery Azienda Agricola Ribote - Bruno PorroSuperiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Superiore of Winery Azienda Agricola Ribote - Bruno Porro is a red wine from the region of Dogliani of Piémont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Superiore from the Winery Azienda Agricola Ribote - Bruno Porro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Superiore of Winery Azienda Agricola Ribote - Bruno Porro in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Superiore of Winery Azienda Agricola Ribote - Bruno Porro in the region of Piémont often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Azienda Agricola Ribote - Bruno Porro's Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Superiore - 2016
In the top 100 of of Dogliani wines
Average rating: 411110
Superiore - 2012
In the top 100 of of Dogliani wines
Average rating: 3.81110.50

The best vintages of Superiore from Winery Azienda Agricola Ribote - Bruno Porro are 2016, 2012

Informations about the Winery Azienda Agricola Ribote - Bruno Porro

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Dogliani in the region of Piémont

The Winery Azienda Agricola Ribote - Bruno Porro is one of of the world's greatest estates. It offers 10 wines for sale in the of Dogliani to come and discover on site or to buy online.

Top wine Piémont
In the top 30000 of of Italy wines
In the top 650 of of Dogliani wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Dogliani

The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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At the heart of the Mâcon terroir

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The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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