Winery Azienda Agricola Ribote - Bruno PorroLanghe Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Langhe Barbera from the Winery Azienda Agricola Ribote - Bruno Porro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Barbera of Winery Azienda Agricola Ribote - Bruno Porro in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Langhe Barbera
Pairings that work perfectly with Langhe Barbera
Original food and wine pairings with Langhe Barbera
The Langhe Barbera of Winery Azienda Agricola Ribote - Bruno Porro matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, paupiettes in a casserole with cream or magic cake cheese quiche.
Details and technical informations about Winery Azienda Agricola Ribote - Bruno Porro's Langhe Barbera.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Langhe Barbera from Winery Azienda Agricola Ribote - Bruno Porro are 2016, 2017, 0
Informations about the Winery Azienda Agricola Ribote - Bruno Porro
The Winery Azienda Agricola Ribote - Bruno Porro is one of of the world's greatest estates. It offers 10 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
