Winery Azienda Agricola Ribote - Bruno PorroBarbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera from the Winery Azienda Agricola Ribote - Bruno Porro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera of Winery Azienda Agricola Ribote - Bruno Porro in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Azienda Agricola Ribote - Bruno Porro in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Azienda Agricola Ribote - Bruno Porro matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, calf's head with sauce ravigote or the secrets of croque-monsieur.
Details and technical informations about Winery Azienda Agricola Ribote - Bruno Porro's Barbera.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Barbera from Winery Azienda Agricola Ribote - Bruno Porro are 2012, 2016, 0, 2014 and 2017.
Informations about the Winery Azienda Agricola Ribote - Bruno Porro
The Winery Azienda Agricola Ribote - Bruno Porro is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
