
Winery Eraldo RevelliSan Matteo Dogliani Superiore
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Matteo Dogliani Superiore from the Winery Eraldo Revelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Matteo Dogliani Superiore of Winery Eraldo Revelli in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the San Matteo Dogliani Superiore of Winery Eraldo Revelli in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with San Matteo Dogliani Superiore
Pairings that work perfectly with San Matteo Dogliani Superiore
Original food and wine pairings with San Matteo Dogliani Superiore
The San Matteo Dogliani Superiore of Winery Eraldo Revelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, light lasagne without béchamel sauce or imene's tunisian ojja.
Details and technical informations about Winery Eraldo Revelli's San Matteo Dogliani Superiore.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of San Matteo Dogliani Superiore from Winery Eraldo Revelli are 2011, 0, 2014
Informations about the Winery Eraldo Revelli
The Winery Eraldo Revelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.












