The Winery Eraldo Revelli of Langhe of Piedmont

The Winery Eraldo Revelli is one of the best wineries to follow in Langhe.. It offers 5 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Eraldo Revelli wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eraldo Revelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eraldo Revelli wines with technical and enological descriptions.
How Winery Eraldo Revelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, soy and shrimp noodles or sauté of lamb with curry.
On the nose the red wine of Winery Eraldo Revelli. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Eraldo Revelli. is a powerful with a lot of tannins present in the mouth.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Eraldo Revelli wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of tartiflette, coconut chicken and curry or pela savoyarde.
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eraldo Revelli.
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.