
Winery La QuerciolaCarpeneta Dolcetto di Dogliani
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carpeneta Dolcetto di Dogliani from the Winery La Querciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpeneta Dolcetto di Dogliani of Winery La Querciola in the region of Piedmont is a powerful.
Food and wine pairings with Carpeneta Dolcetto di Dogliani
Pairings that work perfectly with Carpeneta Dolcetto di Dogliani
Original food and wine pairings with Carpeneta Dolcetto di Dogliani
The Carpeneta Dolcetto di Dogliani of Winery La Querciola matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, tagliatelle with spinach cream or lamb marinated in white wine.
Details and technical informations about Winery La Querciola's Carpeneta Dolcetto di Dogliani.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Carpeneta Dolcetto di Dogliani from Winery La Querciola are 2007, 0
Informations about the Winery La Querciola
The Winery La Querciola is one of of the world's greatest estates. It offers 8 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).













