Winery Azienda Agricola Ribote - Bruno PorroSan Luigi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Luigi from the Winery Azienda Agricola Ribote - Bruno Porro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Luigi of Winery Azienda Agricola Ribote - Bruno Porro in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the San Luigi of Winery Azienda Agricola Ribote - Bruno Porro in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with San Luigi
Pairings that work perfectly with San Luigi
Original food and wine pairings with San Luigi
The San Luigi of Winery Azienda Agricola Ribote - Bruno Porro matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, spaghetti with beef balls or seven o'clock leg of lamb.
Details and technical informations about Winery Azienda Agricola Ribote - Bruno Porro's San Luigi.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of San Luigi from Winery Azienda Agricola Ribote - Bruno Porro are 2017, 2016, 0
Informations about the Winery Azienda Agricola Ribote - Bruno Porro
The Winery Azienda Agricola Ribote - Bruno Porro is one of of the world's greatest estates. It offers 10 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
