Winery Cà NeuvaDolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Dogliani from the Winery Cà Neuva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Dogliani of Winery Cà Neuva in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Dolcetto di Dogliani
Pairings that work perfectly with Dolcetto di Dogliani
Original food and wine pairings with Dolcetto di Dogliani
The Dolcetto di Dogliani of Winery Cà Neuva matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, fettuccine with cream and cheese or lamb meatballs with mint.
Details and technical informations about Winery Cà Neuva's Dolcetto di Dogliani.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of Dolcetto di Dogliani from Winery Cà Neuva are 0
Informations about the Winery Cà Neuva
The Winery Cà Neuva is one of of the world's greatest estates. It offers 11 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
