Winery Cà Neuva'L Sambu Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 'L Sambu Dogliani from the Winery Cà Neuva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'L Sambu Dogliani of Winery Cà Neuva in the region of Piedmont is a powerful.
Food and wine pairings with 'L Sambu Dogliani
Pairings that work perfectly with 'L Sambu Dogliani
Original food and wine pairings with 'L Sambu Dogliani
The 'L Sambu Dogliani of Winery Cà Neuva matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, capellini with prosciutto or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Cà Neuva's 'L Sambu Dogliani.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Last vintages of this wine
The best vintages of 'L Sambu Dogliani from Winery Cà Neuva are 2018, 2015, 2017, 0 and 2016.
Informations about the Winery Cà Neuva
The Winery Cà Neuva is one of of the world's greatest estates. It offers 11 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gutedel
See chasselas.
