Winery Cà Neuva'L Sambu Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 'L Sambu Dogliani from the Winery Cà Neuva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'L Sambu Dogliani of Winery Cà Neuva in the region of Piedmont is a powerful.
Food and wine pairings with 'L Sambu Dogliani
Pairings that work perfectly with 'L Sambu Dogliani
Original food and wine pairings with 'L Sambu Dogliani
The 'L Sambu Dogliani of Winery Cà Neuva matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, risotto of coquillettes with chorizo or lamb confit with new potatoes.
Details and technical informations about Winery Cà Neuva's 'L Sambu Dogliani.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of 'L Sambu Dogliani from Winery Cà Neuva are 2018, 2015, 2017, 0 and 2016.
Informations about the Winery Cà Neuva
The Winery Cà Neuva is one of of the world's greatest estates. It offers 11 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
