Winery Cascina CorteDolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto di Dogliani from the Winery Cascina Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto di Dogliani of Winery Cascina Corte in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto di Dogliani of Winery Cascina Corte in the region of Piedmont often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, red fruit or licorice.
Food and wine pairings with Dolcetto di Dogliani
Pairings that work perfectly with Dolcetto di Dogliani
Original food and wine pairings with Dolcetto di Dogliani
The Dolcetto di Dogliani of Winery Cascina Corte matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, zucchini and goat cheese lasagna or rolled lamb shoulder with herbs.
Details and technical informations about Winery Cascina Corte's Dolcetto di Dogliani.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Dolcetto di Dogliani from Winery Cascina Corte are 2018, 2017, 2012, 2015 and 2009.
Informations about the Winery Cascina Corte
The Winery Cascina Corte is one of of the world's greatest estates. It offers 12 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
