Winery Cascina Corte - Barbera

Winery Cascina CorteBarbera

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera of Winery Cascina Corte is a red wine from the region of Langhe of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera from the Winery Cascina Corte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera of Winery Cascina Corte in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

vanilla

On the nose the Barbera of Winery Cascina Corte in the region of Piedmont often reveals types of flavors of earthy, minerality or red fruit and sometimes also flavors of vanilla, leather or non oak.

Details and technical informations about Winery Cascina Corte's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Last vintages of this wine

Barbera - 2016
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Barbera - 2015
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Barbera - 2014
In the top 100 of of Langhe wines
Average rating: 3.311100
Barbera - 2013
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Barbera - 2012
In the top 100 of of Langhe wines
Average rating: 3.51110.50
Barbera - 2011
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Barbera - 2010
In the top 100 of of Langhe wines
Average rating: 3.51110.50

The best vintages of Barbera from Winery Cascina Corte are 2011, 2016, 2015, 2013 and 2012.

Informations about the Winery Cascina Corte

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignerons de Nature.
It is in the top 3 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Cascina Corte is one of of the world's greatest estates. It offers 12 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 25000 of of Italy wines
In the top 4500 of of Langhe wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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