Winery Cozzo MarioMadonna delle Grazie Dolcetto di Dogliani
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Madonna delle Grazie Dolcetto di Dogliani from the Winery Cozzo Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madonna delle Grazie Dolcetto di Dogliani of Winery Cozzo Mario in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Madonna delle Grazie Dolcetto di Dogliani of Winery Cozzo Mario in the region of Piémont often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Madonna delle Grazie Dolcetto di Dogliani
Pairings that work perfectly with Madonna delle Grazie Dolcetto di Dogliani
Original food and wine pairings with Madonna delle Grazie Dolcetto di Dogliani
The Madonna delle Grazie Dolcetto di Dogliani of Winery Cozzo Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), lasagne simplissimo or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Cozzo Mario's Madonna delle Grazie Dolcetto di Dogliani.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Madonna delle Grazie Dolcetto di Dogliani from Winery Cozzo Mario are 2016, 2017, 2013, 2011 and 2015.
Informations about the Winery Cozzo Mario
The Winery Cozzo Mario is one of of the world's greatest estates. It offers 14 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Green harvest or green harvesting
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