Winery Cozzo MarioMadonna delle Grazie Dolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Madonna delle Grazie Dolcetto di Dogliani from the Winery Cozzo Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madonna delle Grazie Dolcetto di Dogliani of Winery Cozzo Mario in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Madonna delle Grazie Dolcetto di Dogliani of Winery Cozzo Mario in the region of Piedmont often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Madonna delle Grazie Dolcetto di Dogliani
Pairings that work perfectly with Madonna delle Grazie Dolcetto di Dogliani
Original food and wine pairings with Madonna delle Grazie Dolcetto di Dogliani
The Madonna delle Grazie Dolcetto di Dogliani of Winery Cozzo Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, spaghetti with salmon or tajine of merguez and potatoes.
Details and technical informations about Winery Cozzo Mario's Madonna delle Grazie Dolcetto di Dogliani.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Madonna delle Grazie Dolcetto di Dogliani from Winery Cozzo Mario are 2016, 2017, 2013, 2011 and 0.
Informations about the Winery Cozzo Mario
The Winery Cozzo Mario is one of of the world's greatest estates. It offers 14 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
