Winery Cozzo MarioBarbera d'Alba Rosa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Rosa from the Winery Cozzo Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Rosa of Winery Cozzo Mario in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Rosa of Winery Cozzo Mario in the region of Piedmont often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Barbera d'Alba Rosa
Pairings that work perfectly with Barbera d'Alba Rosa
Original food and wine pairings with Barbera d'Alba Rosa
The Barbera d'Alba Rosa of Winery Cozzo Mario matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, locro criollo (argentina) or sauerkraut of the sea in casserole.
Details and technical informations about Winery Cozzo Mario's Barbera d'Alba Rosa.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Barbera d'Alba Rosa from Winery Cozzo Mario are 2015, 2013, 2009, 0 and 2016.
Informations about the Winery Cozzo Mario
The Winery Cozzo Mario is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
