Winery PeccheninoSirì d'Jermu Dogliani Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sirì d'Jermu Dogliani Superiore from the Winery Pecchenino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirì d'Jermu Dogliani Superiore of Winery Pecchenino in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sirì d'Jermu Dogliani Superiore of Winery Pecchenino in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sirì d'Jermu Dogliani Superiore
Pairings that work perfectly with Sirì d'Jermu Dogliani Superiore
Original food and wine pairings with Sirì d'Jermu Dogliani Superiore
The Sirì d'Jermu Dogliani Superiore of Winery Pecchenino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, italian pasta or pastillas with lamb and apricots.
Details and technical informations about Winery Pecchenino's Sirì d'Jermu Dogliani Superiore.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Sirì d'Jermu Dogliani Superiore from Winery Pecchenino are 2007, 2018, 2017, 2011 and 2015.
Informations about the Winery Pecchenino
The Winery Pecchenino is one of of the world's greatest estates. It offers 19 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
