Winery LeVitiBric Sur Pian Dolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bric Sur Pian Dolcetto di Dogliani from the Winery LeViti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric Sur Pian Dolcetto di Dogliani of Winery LeViti in the region of Piedmont is a powerful.
Food and wine pairings with Bric Sur Pian Dolcetto di Dogliani
Pairings that work perfectly with Bric Sur Pian Dolcetto di Dogliani
Original food and wine pairings with Bric Sur Pian Dolcetto di Dogliani
The Bric Sur Pian Dolcetto di Dogliani of Winery LeViti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pesto pasta salad or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery LeViti's Bric Sur Pian Dolcetto di Dogliani.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Bric Sur Pian Dolcetto di Dogliani from Winery LeViti are 0, 2010
Informations about the Winery LeViti
The Winery LeViti is one of of the world's greatest estates. It offers 6 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
