Winery Cozzo MarioPregliasco Dolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pregliasco Dolcetto di Dogliani from the Winery Cozzo Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pregliasco Dolcetto di Dogliani of Winery Cozzo Mario in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pregliasco Dolcetto di Dogliani
Pairings that work perfectly with Pregliasco Dolcetto di Dogliani
Original food and wine pairings with Pregliasco Dolcetto di Dogliani
The Pregliasco Dolcetto di Dogliani of Winery Cozzo Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta à la forestière (chanterelles) or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Cozzo Mario's Pregliasco Dolcetto di Dogliani.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Pregliasco Dolcetto di Dogliani from Winery Cozzo Mario are 0
Informations about the Winery Cozzo Mario
The Winery Cozzo Mario is one of of the world's greatest estates. It offers 14 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
