Winery Cozzo MarioPregliasco Dolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pregliasco Dolcetto di Dogliani from the Winery Cozzo Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pregliasco Dolcetto di Dogliani of Winery Cozzo Mario in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pregliasco Dolcetto di Dogliani
Pairings that work perfectly with Pregliasco Dolcetto di Dogliani
Original food and wine pairings with Pregliasco Dolcetto di Dogliani
The Pregliasco Dolcetto di Dogliani of Winery Cozzo Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta with tuna and laughing cow or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Cozzo Mario's Pregliasco Dolcetto di Dogliani.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Cozzo Mario
The Winery Cozzo Mario is one of of the world's greatest estates. It offers 14 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Legs
Synonymous with tears.
