Winery Gianfranco RolfoVigna Nonno Giovanni Dogliani Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna Nonno Giovanni Dogliani Superiore of the Winery Gianfranco Rolfo is in the top 30 of wines of Dogliani.
Taste structure of the Vigna Nonno Giovanni Dogliani Superiore from the Winery Gianfranco Rolfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Nonno Giovanni Dogliani Superiore of Winery Gianfranco Rolfo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigna Nonno Giovanni Dogliani Superiore of Winery Gianfranco Rolfo in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Vigna Nonno Giovanni Dogliani Superiore
Pairings that work perfectly with Vigna Nonno Giovanni Dogliani Superiore
Original food and wine pairings with Vigna Nonno Giovanni Dogliani Superiore
The Vigna Nonno Giovanni Dogliani Superiore of Winery Gianfranco Rolfo matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, zucchini and goat cheese lasagna or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Gianfranco Rolfo's Vigna Nonno Giovanni Dogliani Superiore.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Vigna Nonno Giovanni Dogliani Superiore from Winery Gianfranco Rolfo are 2015, 0, 2013, 2014
Informations about the Winery Gianfranco Rolfo
The Winery Gianfranco Rolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
