Winery Gianfranco Rolfo - Dolcetto di Dogliani

Winery Gianfranco RolfoDolcetto di Dogliani

The Dolcetto di Dogliani of Winery Gianfranco Rolfo is a wine from the region of Dogliani of Piedmont.
This wine generally goes well with
The Dolcetto di Dogliani of the Winery Gianfranco Rolfo is in the top 0 of wines of Dogliani.

Details and technical informations about Winery Gianfranco Rolfo's Dolcetto di Dogliani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pamid

Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.

Informations about the Winery Gianfranco Rolfo

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Dogliani in the region of Piedmont

The Winery Gianfranco Rolfo is one of of the world's greatest estates. It offers 12 wines for sale in the of Dogliani to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 150 of of Dogliani wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Dogliani

DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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