
Winery Bricco RossoTorralta Dolcetto di Dogliani
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torralta Dolcetto di Dogliani from the Winery Bricco Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torralta Dolcetto di Dogliani of Winery Bricco Rosso in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Torralta Dolcetto di Dogliani
Pairings that work perfectly with Torralta Dolcetto di Dogliani
Original food and wine pairings with Torralta Dolcetto di Dogliani
The Torralta Dolcetto di Dogliani of Winery Bricco Rosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, flammekueche with munster cheese or lamb epigram in spicy sauce.
Details and technical informations about Winery Bricco Rosso's Torralta Dolcetto di Dogliani.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Torralta Dolcetto di Dogliani from Winery Bricco Rosso are 2016, 2017, 0, 2015
Informations about the Winery Bricco Rosso
The Winery Bricco Rosso is one of of the world's greatest estates. It offers 5 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.












