Winery TrediberriBricco Mollea Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Mollea Dogliani from the Winery Trediberri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Mollea Dogliani of Winery Trediberri in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Bricco Mollea Dogliani of Winery Trediberri in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Bricco Mollea Dogliani
Pairings that work perfectly with Bricco Mollea Dogliani
Original food and wine pairings with Bricco Mollea Dogliani
The Bricco Mollea Dogliani of Winery Trediberri matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, phad thai (thai style fried noodles) or rack of lamb with antiboise sauce.
Details and technical informations about Winery Trediberri's Bricco Mollea Dogliani.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Bricco Mollea Dogliani from Winery Trediberri are 2019, 0
Informations about the Winery Trediberri
The Winery Trediberri is one of of the world's greatest estates. It offers 10 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bergeron
See roussanne.
