Winery Boschis FrancescoVigna del Ciliegio Dogliani Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna del Ciliegio Dogliani Superiore from the Winery Boschis Francesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Ciliegio Dogliani Superiore of Winery Boschis Francesco in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigna del Ciliegio Dogliani Superiore of Winery Boschis Francesco in the region of Piémont often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vigna del Ciliegio Dogliani Superiore
Pairings that work perfectly with Vigna del Ciliegio Dogliani Superiore
Original food and wine pairings with Vigna del Ciliegio Dogliani Superiore
The Vigna del Ciliegio Dogliani Superiore of Winery Boschis Francesco matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, spaghetti all 'amatriciana or fillet of lamb in potato dressing.
Details and technical informations about Winery Boschis Francesco's Vigna del Ciliegio Dogliani Superiore.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vigna del Ciliegio Dogliani Superiore from Winery Boschis Francesco are 2016, 2010, 2015, 2012 and 2013.
Informations about the Winery Boschis Francesco
The Winery Boschis Francesco is one of of the world's greatest estates. It offers 15 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
