Winery Poderi La CollinaVigneto Marie Dolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Marie Dolcetto di Dogliani from the Winery Poderi La Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Marie Dolcetto di Dogliani of Winery Poderi La Collina in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigneto Marie Dolcetto di Dogliani
Pairings that work perfectly with Vigneto Marie Dolcetto di Dogliani
Original food and wine pairings with Vigneto Marie Dolcetto di Dogliani
The Vigneto Marie Dolcetto di Dogliani of Winery Poderi La Collina matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with sausage or oriental lamb skewers.
Details and technical informations about Winery Poderi La Collina's Vigneto Marie Dolcetto di Dogliani.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Vigneto Marie Dolcetto di Dogliani from Winery Poderi La Collina are 0
Informations about the Winery Poderi La Collina
The Winery Poderi La Collina is one of of the world's great estates. It offers 17 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
