
Winery Poderi La CollinaBricco Castiglia Dogliani Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Castiglia Dogliani Superiore from the Winery Poderi La Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Castiglia Dogliani Superiore of Winery Poderi La Collina in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Bricco Castiglia Dogliani Superiore of Winery Poderi La Collina in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Bricco Castiglia Dogliani Superiore
Pairings that work perfectly with Bricco Castiglia Dogliani Superiore
Original food and wine pairings with Bricco Castiglia Dogliani Superiore
The Bricco Castiglia Dogliani Superiore of Winery Poderi La Collina matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, chinese bowl or lamb curl.
Details and technical informations about Winery Poderi La Collina's Bricco Castiglia Dogliani Superiore.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Bricco Castiglia Dogliani Superiore from Winery Poderi La Collina are 2017, 2011, 0, 2013 and 2016.
Informations about the Winery Poderi La Collina
The Winery Poderi La Collina is one of of the world's greatest estates. It offers 17 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.













