Winery Poderi CellarioDozzetti Dogliani Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dozzetti Dogliani Superiore from the Winery Poderi Cellario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dozzetti Dogliani Superiore of Winery Poderi Cellario in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dozzetti Dogliani Superiore
Pairings that work perfectly with Dozzetti Dogliani Superiore
Original food and wine pairings with Dozzetti Dogliani Superiore
The Dozzetti Dogliani Superiore of Winery Poderi Cellario matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, spinach cannelloni or oriental stew with couscous.
Details and technical informations about Winery Poderi Cellario's Dozzetti Dogliani Superiore.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Dozzetti Dogliani Superiore from Winery Poderi Cellario are 2015, 0
Informations about the Winery Poderi Cellario
The Winery Poderi Cellario is one of of the world's great estates. It offers 46 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
