
Winery Poderi CellarioAmunde Moscato
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amunde Moscato from the Winery Poderi Cellario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amunde Moscato of Winery Poderi Cellario in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Amunde Moscato
Pairings that work perfectly with Amunde Moscato
Original food and wine pairings with Amunde Moscato
The Amunde Moscato of Winery Poderi Cellario matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, chinese fried shrimp ravioli or peppers with lentil stuffing.
Details and technical informations about Winery Poderi Cellario's Amunde Moscato.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Amunde Moscato from Winery Poderi Cellario are 0
Informations about the Winery Poderi Cellario
The Winery Poderi Cellario is one of of the world's great estates. It offers 46 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














