Winery PeccheninoPizabò Dolcetto di Dogliani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pizabò Dolcetto di Dogliani from the Winery Pecchenino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pizabò Dolcetto di Dogliani of Winery Pecchenino in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Pizabò Dolcetto di Dogliani
Pairings that work perfectly with Pizabò Dolcetto di Dogliani
Original food and wine pairings with Pizabò Dolcetto di Dogliani
The Pizabò Dolcetto di Dogliani of Winery Pecchenino matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with tuna and tomato sauce or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Pecchenino's Pizabò Dolcetto di Dogliani.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Last vintages of this wine
The best vintages of Pizabò Dolcetto di Dogliani from Winery Pecchenino are 0
Informations about the Winery Pecchenino
The Winery Pecchenino is one of of the world's great estates. It offers 19 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
