The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
red wines from the region of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, chicken bonne femme or blue cord.
On the nose in the region of Barbera d'Alba often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or violet. In the mouth in the region of Barbera d'Alba is a powerful with a nice freshness.
