Winery Poderi CollaCosta Bruna Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Costa Bruna Barbera d'Alba from the Winery Poderi Colla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Bruna Barbera d'Alba of Winery Poderi Colla in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costa Bruna Barbera d'Alba of Winery Poderi Colla in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Costa Bruna Barbera d'Alba
Pairings that work perfectly with Costa Bruna Barbera d'Alba
Original food and wine pairings with Costa Bruna Barbera d'Alba
The Costa Bruna Barbera d'Alba of Winery Poderi Colla matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with peas and bacon, moroccan veal tagine from hanane or country-style snow peas.
Details and technical informations about Winery Poderi Colla's Costa Bruna Barbera d'Alba.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Costa Bruna Barbera d'Alba from Winery Poderi Colla are 2017, 2016, 2018, 2009 and 2013.
Informations about the Winery Poderi Colla
The Winery Poderi Colla is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
