The Winery Poderi Colla of Nebbiolo d'Alba of Piedmont

The Winery Poderi Colla is one of the best wineries to follow in Nebbiolo d'Alba.. It offers 18 wines for sale in of Nebbiolo d'Alba to come and discover on site or to buy online.
Looking for the best Winery Poderi Colla wines in Nebbiolo d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderi Colla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderi Colla wines with technical and enological descriptions.
How Winery Poderi Colla wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, trapper's barbecue or rabbit with cider and apples.
On the nose the red wine of Winery Poderi Colla. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of Winery Poderi Colla. is a powerful with a nice balance between acidity and tannins.
The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.
In the mouth of Nebbiolo d'Alba is a powerful with a nice balance between acidity and tannins. We currently count 352 estates and châteaux in the of Nebbiolo d'Alba, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Nebbiolo d'Alba go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Poderi Colla wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of meringue for dummies, beef with cider or slippers with lamb.
How Winery Poderi Colla wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, navarin of the sea da gigi or ramen burger.
On the nose the white wine of Winery Poderi Colla. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Poderi Colla. is a powerful with a nice freshness.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
How Winery Poderi Colla wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb chops with spanish sauce or dafina.
On the nose the sparkling wine of Winery Poderi Colla. often reveals types of flavors of citrus fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Poderi Colla wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, roast lamb with thyme or bigos (polish sauerkraut with paprika).
Said of the colour of an evolved wine that has taken on brick and orange hues.
Planning a wine route in the of Nebbiolo d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poderi Colla.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.