The Winery Giacosa Leone & Figli is one of the best wineries to follow in Nebbiolo d'Alba.. It offers 11 wines for sale in of Nebbiolo d'Alba to come and discover on site or to buy online.
Looking for the best Winery Giacosa Leone & Figli wines in Nebbiolo d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giacosa Leone & Figli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giacosa Leone & Figli wines with technical and enological descriptions.
How Winery Giacosa Leone & Figli wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, shoulder of lamb on a bed of potatoes or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery Giacosa Leone & Figli. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Giacosa Leone & Figli. is a powerful with a nice balance between acidity and tannins.
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
Sandy and marl-limestone soils (~600 ha). Beautiful gateway to great Piedmontese wines.
Planning a wine route in the of Nebbiolo d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giacosa Leone & Figli.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
