The Winery Vini Junic of Nebbiolo d'Alba of Piedmont

The Winery Vini Junic is one of the best wineries to follow in Nebbiolo d'Alba.. It offers 5 wines for sale in of Nebbiolo d'Alba to come and discover on site or to buy online.
Looking for the best Winery Vini Junic wines in Nebbiolo d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vini Junic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vini Junic wines with technical and enological descriptions.
How Winery Vini Junic wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, marinated leg of lamb with herbs or duck breast with honey sauce.
In the mouth the red wine of Winery Vini Junic. is a powerful with a nice balance between acidity and tannins.
The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.
In the mouth of Nebbiolo d'Alba is a powerful with a nice balance between acidity and tannins. We currently count 352 estates and châteaux in the of Nebbiolo d'Alba, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Nebbiolo d'Alba go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Nebbiolo d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vini Junic.
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).