The Winery Flavio Roddolo is one of the best wineries to follow in Nebbiolo d'Alba.. It offers 6 wines for sale in of Nebbiolo d'Alba to come and discover on site or to buy online.
Looking for the best Winery Flavio Roddolo wines in Nebbiolo d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flavio Roddolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flavio Roddolo wines with technical and enological descriptions.
How Winery Flavio Roddolo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, navarin of lamb or baked leg of daguet or roe deer.
On the nose the red wine of Winery Flavio Roddolo. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of leather, red cherry or truffle. In the mouth the red wine of Winery Flavio Roddolo. is a powerful with a nice balance between acidity and tannins.
The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.
In the mouth of Nebbiolo d'Alba is a powerful with a nice balance between acidity and tannins. We currently count 352 estates and châteaux in the of Nebbiolo d'Alba, producing 429 different wines in conventional, organic and biodynamic agriculture. The wines of Nebbiolo d'Alba go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Nebbiolo d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flavio Roddolo.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
